What's new at Cafe Atlantico?
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On the evening of Tuesday, May 20th, Café Atlantico and sommelier Jill Zimorski will welcome Schramsberg Vineyards and Cellars’ Hugh Davies for an exclusive wine dinner showcasing their celebrated sparkling wines. more information...
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Made in Spain, the companion book to José's public television series Made in Spain, is now available for pre-order!
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Congratulations, José! The James Beard Foundation nominated José Andrés Outstanding Chef for his work at minibar by josé andrés more information...
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Café Atlántico
** and ½ stars
2006 Washingtonian’s 100 Very Best Restaurants
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Wine Spectator Award of Excellence
2006 and 2007 |
“Phenomenal” mojitos and “mouthwatering” guacamole made tableside kick start a “mini-vacation” on this Penn Quarterite’s “three levels of Caribbean fun”; its Nuevo Latino kitchen “makes cutting-edge food deliciously edible”, while “terrific” pre-theater and weekend Latin dim sum keep it “affordable”; at its six-seat, reservations-only Minibar – an “interactive carnival” of “art and chemistry” – “daring types” test their “bravado” on 30-plus bite-size “creations.”
-- 2007 Zagat Survey Washington, DC/Baltimore
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What's happening?
Check out Cafe Atlantico's events calendar |
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Questions?
Read Cafe Atlantico's FAQ |
Book a table
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Order José's books!
Get your copy of Tapas online! |
