Café Atlantico Celebrates the Sparkling Wines of Schramsberg

with Special Guest Winemaker Hugh Davies

On the evening of Tuesday, May 20th, Café Atlantico and sommelier Jill Zimorski will welcome Schramsberg Vineyards and Cellars’ Hugh Davies for an exclusive wine dinner showcasing their celebrated sparkling wines. Guests of this exclusive wine dinner will be treated to a selection of bubbly from the Calistoga-based vineyard paired with an innovative four-course menu by Chef Katsuya Fukushima.

MENU

Passed Greeting

Oyster w/ Caviar, Marcona Almond

Schramsberg Blanc de Blancs

1st Course

Unagi, Pineapple, Pinenuts, Cucumber, Yuzu

J. Schram Brut Reserve

2nd Course

 Octopus, Strawberries, Greek Yogurt

Schramsberg Brut Rose

3rd course

 Duck, Foie, Gingerbread, Kumquat, Sesame

Schramsberg Reserve

Dessert

 Apples and Champagne

Schramsberg Cremant

The dinner is priced at $125 per person,

excluding including tax and gratuity.

Space is limited and reservations are required.

To reserve, please call (202) 393-0812.