minibar Treats

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Warm oyster

pineapple miso

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Foie Gras Soup

floating island of corn

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Grilled Octopus

warm strawberry, arugula

Selection of Entrée

Scallops

cocoa butter, cauliflower purée, American caviar

or

“Bacon and Eggs”

kurobuta pork belly confit, egg 63°, lentils, tamarind, maple “air”

Dessert

Warm White Chocolate Mousse

hazelnut ice cream, muscovado streusel, coffee gelee

To be ordered by the entire table
65.00 per person

Tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note the prices and availability of menu items are subject to change.