Soups and salads
Celery Root Soup
American sturgeon caviar, 'apple sauce,' rutabega
10
Foie Gras Soup
floating islands of corn
15
Roasted Beet Salad
seasonal organic baby beets, oranges, cotija cheese,
sherry vinaigrette
12
Autumn White Salad
endive, escarole, frisee, apples, white asparagus, walnuts,
cotija cheese
13
Grilled Butternut and Acorn Squash Salad
arugula, candied pumpkin seeds, cabrales cheese
12
"Organized" Caesar Salad
quail, quail egg
14
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Appetizers
Fried Oysters and Uni
jalapeño, candied ginger, miso dressing, oyster water espuma 14
Grilled Shrimp
corn, okra relish, sweet potato
14
Beef 'Empanadas'
date marmalade, queso fresco espuma
13
Tuna Ceviche
coconut milk, avocado
13
Seared Foie Gras
‘banana nut bread’, sunny-side up quail egg, banana-passion fruit puree
16
Scallops
coconut rice, crispy rice, ginger, fresh squid, squid ink oil
13
Dominican Conch Fritters
jicama-avocado raviolis, passion fruit oil
11
Grilled Octopus
sobrasada, salsa verde, fingerling potatoes, arugula
14
Asparagus
serrano ham, quail eggs 63°, mushrooms, frisee
13 |
Entrees
Chimichurri Lamb Shanks
tamarind lentils, poblano chile relleno
29
Red Snapper
green beans, papaya, oranges, pecans, spicy mango sauce
26
Jerk Chicken
sweet potato-plantain ‘ravioli’, seasonal mushrooms, confit chicken
28
Duck Confit
parsnips, dried cherries, fresh herbs, almonds, horseradish yogurt
26
Scallops
cocoa butter, cauliflower purée, cauliflower ‘couscous’ American caviar
28
Skirt Steak
warm fingerling potato salad, queso fresco, grilled persimmons, tamarind, pomegranate dressing
26
Olive Oil Poached Black Cod
marinated olives, smoked tomato, black olive puree, corn gnocchi, avocado, lime air
27
Feijao Tropeiro
deconstructed version of the Brazilian classic
grilled pork chop, black beans, white rice, farofa, oranges, sautéed collard greens with garlic
26
Portobello Mushroom
sweet potato-plantain ‘ravioli’, seasonal mushrooms, Chihuahua cheese
20
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