To whet your appetite

Guacamole
our classic prepared tableside 13

with Cotija cheese 14

Soups and salads

Celery Root Soup

American sturgeon caviar, 'apple sauce,' rutabega

10

Foie Gras Soup

floating islands of corn

15

Roasted Beet Salad

seasonal organic baby beets, oranges, cotija cheese,

sherry vinaigrette

12

Autumn White Salad
endive, escarole, frisee, apples, white asparagus, walnuts,

cotija cheese

13

Grilled Butternut and Acorn Squash Salad
arugula, candied pumpkin seeds, cabrales cheese

12

"Organized" Caesar Salad

quail, quail egg

14

 

Appetizers

Fried Oysters and Uni

jalapeño, candied ginger, miso dressing, oyster water espuma   14

Grilled Shrimp
corn, okra relish, sweet potato
14

Beef 'Empanadas'

date marmalade, queso fresco espuma

13

Tuna Ceviche

coconut milk, avocado

13

Seared Foie Gras

‘banana nut bread’, sunny-side up quail egg, banana-passion fruit puree

16

Scallops

coconut rice, crispy rice, ginger, fresh squid, squid ink oil   

13

Dominican Conch Fritters

jicama-avocado raviolis, passion fruit oil 

 11

Grilled Octopus

sobrasada, salsa verde, fingerling potatoes, arugula

14

Asparagus

serrano ham, quail eggs 63°, mushrooms, frisee

13

Entrees

Chimichurri Lamb Shanks
tamarind lentils, poblano chile relleno

29

Red Snapper
green beans, papaya, oranges, pecans, spicy mango sauce

26

Jerk Chicken
sweet potato-plantain ‘ravioli’, seasonal mushrooms, confit chicken

28

Duck Confit
parsnips, dried cherries, fresh herbs, almonds, horseradish yogurt

26

Scallops
cocoa butter, cauliflower purée, cauliflower ‘couscous’ American caviar

28

Skirt Steak
warm fingerling potato salad, queso fresco, grilled persimmons, tamarind, pomegranate dressing
26

Olive Oil Poached Black Cod
marinated olives, smoked tomato, black olive puree, corn gnocchi, avocado, lime air

27

Feijao Tropeiro
deconstructed version of the Brazilian classic
grilled pork chop, black beans, white rice, farofa, oranges, sautéed collard greens with garlic

26

Portobello Mushroom
sweet potato-plantain ‘ravioli’, seasonal mushrooms, Chihuahua cheese

20



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note the prices and availability of menu items are subject to change. For the most accurate and up to date information on our current menus, please contact the restaurant directly. Allergy and dietary restriction menus are also available.

to eat
to drink
info
events