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To whet your appetite
Guacamole
our classic prepared tableside 13
with Cotija cheese 14 |
Soups and salads
Soup of the Day
chef's special
10
Foie Gras Soup
floating islands of corn
15
Radish and Beet Salad
seasonal radishes, beets, beet greens, oranges, cotija cheese, brown butter
12
Spring Green Salad
pea shoots, peas, fava beans, olives, purple Peruvian potatoes, yogurt
14
Mixed Green Salad
fresh herbs, crispy wild rice, Cabrales cheese, walnut vigaigrette
10
"Organized" Caesar Salad
quail, quail egg
14
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Appetizers
Uni
pebre, shiso, romaine, tomato hearts, sea beans, passion fruit
14
Grilled Shrimp
corn, okra relish, sweet potato
14
Lamp 'Empanadas'
date marmalade, queso fresco espuma
13
Tuna Ceviche
coconut milk, avocado
13
Seared Foie Gras
Mexican “truffles”, corn four ways
16
Scallops
coconut rice, crispy rice, ginger, fresh squid, squid ink oil
13
Dominican Conch Fritters
jicama-avocado raviolis, passion fruit oil
11
Grilled Octopus
sobrasada, salsa verde, fingerling potatoes, arugula
14
Asparagus
Serrano ham, quail eggs 63°, mushrooms, frisee
13 |
Entrees
Lamb Two Ways
grilled chops, confit, artichokes, watercress, fingerling potatoes
29
Grouper
green beans, papaya, oranges, pecans, spicy mango sauce
26
Jerk Chicken
roasted vegetables, bacon, roasted garlic, pearl onions
28
Duck Confit
morels, ramps, turnips, peas, truffled potato espuma
26
Scallops
cocoa butter, cauliflower purée, cauliflower ‘couscous’ American caviar
28
Skirt Steak
grilled asparagus, fava beans, purple Peruvian potatoes, roasted sweet onion
26
Portobello Mushroom
huitlacoche, Chihuahua cheese, roasted beets, beet oil
20
Striped Bass Veracruz
tomatoes, olives, onions, capers, avocado, fresh lime
27
Feijao Tropeiro
deconstructed version of the Brazilian classic
grilled pork chop, black beans, white rice, farofa, oranges, sautéed collard greens with garlic
26
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note the prices and availability of menu items are subject to change. For the most accurate and up to date information on our current menus, please contact the restaurant directly.
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Café Atlantico 405 8th Street NW - Washington, DC 20004 - tel: (202) 393-0812 webdesign: floDesign.info |
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