Bells Beer Dinner

Posted on July 18, 2017
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Head Chef Michael Costa has crafted a unique pairing menu bringing his culinary creations together with the best beers from Bell’s Brewery. Join us for this experience on one night only!

The Menu:

Fluke Crudo – pine nuts, preserved lemon purée, sea beans
(Bell’s Oarsman)

Maryland Crab Tiganito – corn purée, urfa pepper, meyer lemon zest
(Bell’s Oberon)

Pheasant Perde Pilavi – rustic pheasant, rice and walnut pilaf wrapped in a savory pastry crust
(Bell’s Amber)

Lamb Ribs – glazed with date molasses and whole grain mustard, lamb bacon greens, smoked eggplant
(Bell’s Two Hearted Ale)

Salted Caramel Kataifi – cocoa nibs, pistachio, mastic ice cream
(Bell’s Porter)

*Grab Your Tickets!*

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Grilling With José

Posted on August 16, 2015
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A day of grilling with José is anything but your average barbecue.

Click here to watch the video.

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Past Appearances - More

  • Dec 03, 2012 Anderson Cooper profiles Chef José Andrés for "60 Minutes".
  • Nov 29, 2012 José interviews with Charlie Rose and Norah O'Donnell about his new position as the Dean of Spanish Studies at the International Culinary Center.
  • Nov 12, 2012 Jose discusses the upcoming opening of Mi Casa on the Today Show. Watch it here.

Press Releases - More

  • José Andrés Hosts Celebrity Chef Charity Golf Tournament View PDF
Jose Andres