About José Andrés
A native of Spain, José Andrés is chef/owner of ThinkFoodGroup, and with partner Rob Wilder, is the team responsible for Washington’s popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés, as well as The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills, and Jaleo and China Poblano at the Cosmopolitan Hotel in Las Vegas. ThinkFoodGroup oversees all of José’s creative endeavors such as cookbooks, television programming, concept consulting and project development. José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.
José Andrés in Wall Street Journal
Posted on March 24, 2013
Nearly 20 years ago, Jose opened Jaleo in Washington, DC with a unique menu of traditional tapas of his native Spain. Check out his classic Spanish recipes including Garlic Shrimp and Catalan Shrimp in Part 1 of Wall Street Journal’s Slow Food Fast Column and Fried Baby Artichokes With Hake in part 2.
Click here to read part 1
Click here to read part 2
Past Appearances - More
- Dec 03, 2012 Anderson Cooper profiles Chef José Andrés for "60 Minutes".
- Jul 13, 2011 READ The Washington Post's article on America Eats Tavern!
- Jul 08, 2011 José was a guest at NBC’S TODAY Show where he demonstrated three tasty recipes from America Eats Tavern WATCH
Press Releases - More
- Jose Andres at The Fifth Annual New Jersey Wine & Food Festival View PDF
