About José Andrés
A native of Spain, José Andrés is chef/owner of ThinkFoodGroup, and with partner Rob Wilder, is the team responsible for Washington’s popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés, as well as The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills, and Jaleo and China Poblano at the Cosmopolitan Hotel in Las Vegas. ThinkFoodGroup oversees all of José’s creative endeavors such as cookbooks, television programming, concept consulting and project development. José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.
Catch José Andrés in NPR´s Tell Me More!
Posted on December 2, 2011
Did you know Oyster Ice Cream was Mark Twain’s favorite dish? Click here to learn more about this old American classic along with other creative dishes José Andrés has cooked up for his latest project, America Eats Tavern, a collaboration with the National Archives.
Past Appearances - More
- Jul 13, 2011 READ The Washington Post's article on America Eats Tavern!
- Jul 08, 2011 José was a guest at NBC’S TODAY Show where he demonstrated three tasty recipes from America Eats Tavern WATCH
- Jul 06, 2011 José was a guest on NPR’s “Talk of the Nation” where he spoke about his new restaurant, America Eats READ
Press Releases - More
- America’s “Outstanding” Chef José Andrés Partners with the Foundation for the National Archives and Opens America Eats Tavern This Summer in Washington, D.C. View PDF
