Appetizers
Tomato, Zucchini, and Coconut Bisque
garnished with pebre, cilantro, and yogurt
9
Caesar Salad
Romaine hearts, Argentine reggianito cheese and creamy anchovy dressing 10
Make it an entree with grilled chicken breasts 15
Fennel Salad
sahved fennel, apple, Cabrales, pinenuts, sherry vinaigrette
10
Mixed Green Salad
fresh herbs, crispy wild rice, Cotija cheese,
walnut vinaigrette
9
Scallops with coconut rice
crispy rice, squid, squid ink oil
13
Entrees
Veracruz of the Day
served with sautéed tomatoes, olives, onions, capers and fresh lime with avocado
15
Mexican Torta
Chopped steak sandwich with black beans, avocado, Mexican crema, lettuce, tomato, onion,
cheese and fried egg on a sesame bun
13
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Entrees
Café Fish & Chips
Red Stripe beer battered tilapia with tartar sauce
13
Sobrasada Sandwich
mozzarella, fresh grated tomato, arugula, honey alioli
served with mixed greens
13
Huitlacoche Quesadilla
Mexican “truffle” and mushroom quesadilla, sun dried tomato oil, guacamole and pebre
14
“Café’s" Burger
on brioche with herbed French fries
14
“Cuban" Burger
Café burger topped with sobrasada and fried egg
15
“Medio Dia Sandwich”
our version of the classic Cubano sandwich
confit pork, ham, Swiss cheese,
pickles and yellow mustard
13
Grilled Cheese Sandwich
aged cheddar and mozzarella, truffle oil
served with mixed greens
13
Duck Pupusas
traditional pupusas filled with duck confit and Chihuahua cheese, served with cabbage salad, foie gras fondant
14
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