ZUCCHINI IN TEXTURES / SMOKED OYSTERS WITH APPLES / “GUACAMOLE” / SEA URCHIN CEVICHE WITH HIBISCUS / ORGANIC CARROTS WITH COCONUT / FRESH GREEN ALMONDS WITH RAISINS / SWEET PEAS CATALAN STYLE / CHARCOAL SALMON TORO WITH BLACK GARLIC / “TZATZIKI” / PARMESAN “EGG” WITH MIGAS / CIGALA AND HORCHATA / “PHILLY CHEESESTEAK”