SALMON-PINEAPPLE “RAVIOLI” WITH CRISPY QUINOA / DECONSTRUCTED GLASS OF WHITE WINE / ZUCCHINI IN TEXTURES / “SUN DRIED” TOMATO SALAD / CAESAR SALAD /  EGG 63° WITH CAVIAR / CORN ON THE COB /  “GUACAMOLE” / SMOKED OYSTER AND APPLES / NEW ENGLAND CLAM CHOWDER / BREADED CIGALA WITH SEA ASPARAGUS / “PHILLY CHEESESTEAK”