Available every evening from 5:00 until 6:30

Selection of Appetizer

Carrot Soup
passion fruit “marshmallows”, fresh herbs

or

Roasted Beet Salad

seasonal organic baby beets, oranges, cotija cheese,

sherry vinaigrette

or

Dominican Conch Fritters

jicama-avocado raviolis, passion fruit oil

Selection of Entrée

Seared Trout
stewed cherry tomatoes, black olive powder, corn shoots
or
Portobello Mushroom

asparagus, morels, peas, cauliflower, spring onion, chihuahua cheese

or
Flat Iron Steak “Virginia’s Best”
braised salsify, wild mushrooms, artichokes, sorrel sauce, enoki escabeche

Selection of Desserts

Warm chocolate cake

Venezuelan chocolate flan, banana-lime salad and espuma of banana

or

Sorbet of the day

$35.00 per person

tax and gratuity not included

 no substitutions please

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please note the prices and availability of menu items are subject to change. For the most accurate and up to date information on our current menus, please contact the restaurant directly. Allergy and dietary restriction menus are also available.