Available every evening from 5:00 until 6:30
Selection of Appetizer
Mixed Green Salad
fresh herbs, crispy wild rice, Cabrales cheese, walnut vinaigrette
or
Soup of the Day
Selection of Entrée
Salmon Veracruz
Veracruz sauce of tomatoes, olives, onions, capers, avocado and lime
or
Grilled Flank Steak
with a malanga puree, malanga chips
or
Duck confit
brussel sprout, apples, pine nuts, raisins
Pedro Ximenez reduction
Selection of Desserts
Sorbet of the day
or
Warm chocolate cake
Venezuelan chocolate flan, banana-lime salad and ‘espuma’ of banana
$30.08 per person
tax and gratuity not included
no substitutions please
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