Available every evening from 5:00 until 6:30

Selection of Appetizer

Celery Root Soup

American sturgeon caviar, 'apple sauce,' rutabega
or

Autumn White Salad
endive, escarole, frisee, apples, white asparagus, walnuts,

cotija chees

or

Dominican Conch Fritters

jicama-avocado raviolis, passion fruit oil

Selection of Entrée

Seared Salmon

marinated olives, smoked tomato, black olive puree, corn gnocchi, avocado, lime
or
Portobello Mushroom

huitlacoche, Chihuahua cheese, roasted beets, beet oil

or
Skirt Steak

truffled potato espuma, roasted sweet onions, asparagus

Selection of Desserts

Warm chocolate cake

Venezuelan chocolate flan, banana-lime salad and espuma of banana

or

Sorbet of the day

$35.00 per person

tax and gratuity not included

 no substitutions please

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please note the prices and availability of menu items are subject to change. For the most accurate and up to date information on our current menus, please contact the restaurant directly. Allergy and dietary restriction menus are also available.