Available every evening from 5:00 until 6:30

Selection of Appetizer

Mixed Green Salad
fresh herbs, crispy wild rice, Cabrales cheese, walnut vinaigrette
or

Soup of the Day

chef's seasonal selection

Selection of Entrée

Salmon Veracruz
tomatoes, olives, onions, capers, avocado, fresh lime
or
Portobello Mushroom

huitlacoche, Chihuahua cheese, roasted beets, beet oil

or
Skirt Steak

truffled potato espuma, roasted sweet onions, asparagus

Selection of Desserts

Warm chocolate cake

Venezuelan chocolate flan, banana-lime salad and espuma of banana

or

Sorbet of the day

$35.00 per person

tax and gratuity not included

 no substitutions please

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please note the prices and availability of menu items are subject to change. For the most accurate and up to date information on our current menus, please contact the restaurant directly.